Sweets - Cakes

Desert with figs and walnuts

 

INGREDIENTS:

  • Dried figs
  • Walnuts
  • ½ glass white wine
  • 2 teaspoons cinnamon
  • 5 tablespoons honey

METHOD:

Mix walnuts with dried figs in a Pyrex bowl. Heat the wine with the cinnamon and honey until dissolved and pour over the dried figs. Cook in medium oven for 20 minutes.

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Our story is set in the unchanged natural landscape of the region of Ayii Anargyri in Miliou village in Paphos district, the place of origin of Petros Dionysiou: a man who carries a long-established tradition in beekeeping, since 1975 to this date.

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  Stephanis 19, 8270 Tremithousa, Paphos - Cyprus