45 minutes | 5 people
INGREDIENTS:
- 1 pack Durum flour (village flour)
- 2 sachets dry yeast
- 3 glasses lukewarm water
- 3 teaspoons salt
- ½ cup honey
- 1 teaspoon sugar
METHOD:
Dissolve 2 sachets of dry yeast in ½ glass of lukewarm water. Knead all the ingredients in a bowl until you get a smooth dough. Cover the bowl with a towel and let it rest for 20 minutes. Divide the dough into three equal pieces and roll it into a loaf of bread. Place it in a tray sprinkled with flour and cover it for 1 hour until it rises. Bake in preheated oven to 180ºC for approximately half an hour.